Learn how to use a Food Control Plan to generate
sales and increase profits!
What is a Food Control Plan?
A Food Control Plan (FCP) encourages food operators to take direct responsibility for providing their customers with safe food by helping them to manage food safety in their business.
Why Do I Need to Know?
The Government is introducing a new Food Act. The new act proposes measures to ensure the safety and suitability of food. These measures ensure that food safety risks in a wide range of food preparation activities can be controlled and monitored. Checks will be carried out on your businesses.
What’s In It for Me?
The bill is intended to make it easier and, in most cases, less costly to run a food business under an FCP. You will be able to determine your own compliance costs. The frequency of checks will be based on performance; businesses that achieve high standards will be rewarded with less frequent checks.
How Can Burwater Help?
In association with your local Council, we run half-day courses to provide the background knowledge to enable food businesses to implement and operate under an FCP and learn how to turn this into an advantage for your business.