The Burwater Pacific Group - Food Safety Consultants
Burwater Pacific consultants have gained their knowledge and experience through relevant tertiary qualifications
and by working in actual food premises. Some of the team have also worked on the
other side of the fence as regulators, so we have a great understanding
of the legislation and how to work with the “system”. We work with you.

You get...

Food Safety Programme/Food Control Plans development and implementation, with our goal being approval of your FSP/FCP by the NZ Food Safety Authority (NZFSA).
Food Safety Training, including Food Hygiene certificate courses, Advanced Food Safety, Understanding HACCP and Food Control Plans,
Unit Standard 167, Unit Standard 168, and customised training just for your Company - at your place.
Food Complaint investigations, where we help protect your product/brand
name while educating the customer. Using third party experts impresses your
customers as it shows you take their concerns seriously.
Food Labelling Compliance, including a full review of current
labels, Nutrition Information Panel (NIP) development, allergen and ingredient
labelling.
Dietitian/Nutritionist Input. A new service we are offering
that enables you to have guidance on your products from a qualified dietitian.
Menu planning for specific groups (including 'at risk' sectors of the population) as a speciality.
There isn't much about food safety and compliance that as a team we
don't know. Food Safety is a Team approach - let us join YOUR team to
achieve your Food Safety goals.
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